Full Express Menu below
POULTRY
peppers, onions, chicken, cheddar
$20
crispy chicken, bacon, lettuce, tomato, cheddar chipotle ranch
$36
peanut sauce
$20
mild, med, hot, bbq, garlic parm
$18
plum sauce
$30
$18
$16
honey mustard
$22
cranberry mayo
$24
BEEF/PORK
$32
marinara, sesame ginger, sweet n sour
$24
$16
shaved prime rib, crumbled blue, cajun spices, crostini
$24
goat cheese, caramelized onions
$22
spicy mustard
$18
VEGETARIAN
Per Dozen
peppers, onions, cheddar
$15 / person
$22 / person
asiago
$22 / person
dill
$24 / person
SEAFOOD
cocktail sauce
$36
$40
$36
$48
honey lime butter
$36
$30
cilantro lime aioli
$30
$28
$26
$42
$36
DIPS
priced by the pint/quart/half pan – served with crostini or tortilla chips
$18/36/65
$16/32/55
$22/44/75
$12/24/48
$12/24/40
$12/24/40
$16/32/55
SALADS
dressing served on side ~ 12oz /24 oz
extra dressing $6 per 12oz

PASTA / PICNIC SALADS
half pan serves 10-12 / full pan seves 25-30
pasta rings, minced vegetables, light mayo dressing
$30/65
tri color rotini, chopped italian meats, olives, onion, roasted red peppers, parmesan, italian dressing
$40/85
classic American style, mayo based, minced vegetables, hard boiled egg
$40/85
pesto, sun dried tomatoes, parmesan, minced onion, roasted red peppers
$45/95
PROTEIN SALADS
priced per half pan / serves 15-20
grapes, walnuts, sweetened cranberries, celery, onion, mayo
$70
Albacore tuna, celery, onion, mayo
$80
local farm eggs, dijon mustard, mayo, smoked paprika
Market
roasted red peppers, red onion, tomato, kalamata olives, cucumber, olive oil, fresh herbs
$65
GREEN SALADS
half pan serves 8-10 / full pan serves 20-25
mixed greens, garden vegetables, balsamic vinaigrette
$30/65
romaine, garlic crouton, parmesan cheese, caesar dressing
$30/65
hopped romaine, italian meats, provolone, roasted red peppers, artichoke hearts, olives, tomatoes, cucumbers, red onion, balsamic vinaigrette, balsamic reduction
$40/85
sliced apple, red onion, candied pecans, dried cranberries, gorgonzola, apple cider vinaigrette
$35/75
mixed greens, grapes, candied pecans, sliced apple, grape tomato, cucumber, feta, poppyseed dressing
$35/75
romaine, kalamata olives, bell peppers, chopped cucumber, feta, red onion, greek dressing
$35/70
mixed greens, roasted butternut squash, roasted carrots, beets, candied walnuts, sweetened cranberries, roasted brussels sprouts, gorgonzola, cranberry vinaigrette
$40/85
COLD PLATTERS

DELI/MEAT/SEAFOOD
serves 30 – 40 unless otherwise specified
sliced roast beef, roasted turkey, oven baked ham, American and Swiss cheese, mayo, dijon mustard, russian
$175
Genoa salami, pepperoni, capicola, prosciutto, sopressata, provolone, mozzarella, balsamic vinaigrette, roasted garlic mayo, roasted red peppers
$180
Ham/turkey/roast beef, dijon mustard, mayo, russian
$140/150/210
U 15 shrimp, spicy cocktail sauce, lemons pieces per size: sm/50 – med/100 – lg/150
sm $100 / med $190 / lg $270
Genoa salami, pepperoni, capicola, prosciutto, roasted red peppers, artichoke hearts, stuffed olives, black olives, kalamatta olives, asiago, provolone, fresh mozzarella, marinated mushrooms, crostinis small feeds 12-15
sm $60 / lg $120
VEGETARIAN
assortment of fresh garden vegetables with choice of dip ranch dip, roasted red pepper hummus, roasted garlic hummus
$3pp (min 25)
assorted melon, pineapple, berries with yogurt fruit dip strawberry, lemon, mixed berry
$4pp (min 25)
premium domestic aged and imported cheeses, grapes, dried fruit, crackers, crostinis
$5pp (min 15)
fresh mozzarella, sliced tomato, fresh basil, roasted red peppers, evoo, balsamic reduction
$4pp (min 15)
fire roasted, zucchini, summer squash, red bell peppers and asparagus with hummus duet
$3pp (min 25)
SANDWICHES

unlimited choices / 6 sandwich minimum per choice
sandwiches cut in half and arranged on a platter / priced per sandwich
HOAGIES/KAISERS
roasted turkey, bacon, smoked gouda, roasted garlic mayo, lettuce, tomato, hoagie roll
$13
roast beef, horseradish mayo, crispy fried onion, lettuce, tomato kaiser roll
$15
roasted turkey, brie, sliced apples, cranberry mayo, kaiser roll
$14
salami, pepperoni, capicola, prosciutto, provolone, lettuce, tomato, onion, italian dressing, hoagie roll
$14
baked ham, swiss, dijon mustard, lettuce, tomato, onion, hoagie roll
$12
fresh mozzarella, sliced vine ripe tomato, fresh basil, roasted red peppers, balsamic reduction, hoagie roll
$13
WRAPS
chopped chicken, romaine, parmesan cheese, caesar dressing
$13
roasted chicken, mayo, dried cranberries, walnuts, celery, onion
$13
lightly blackened chicken, roasted corn, avocado, black beans, shredded lettuce, chipotle mayo
$13
grilled zucchini, summer squash, tomatoes, roasted red peppers, onion, balsamic reduction
$13
egg battered eggplant, roasted red peppers, whipped ricotta, frersh basil, balsamic glaze
$14
PASTAS

half pan serves 8-10 / full serves 20-25
BEEF/PORK/CHICKEN
beef, pork, veal and crushed tomatoes slow simmered, garlic, herbs, parmesan/romano, rigatoni
$50/100
beef and sweet italian sausage, marinara, mozarella, herbed ricotta
$55/110
crumbled sweet sausage, chopped chicken, sweet onion, vodka cream, penne pasta
$65/130
chopped chicken, alfredo sauce, fresh broccoli, penne pasta
$65/130
lemon pepper chicken, grape tomato, chopped asparagus, lemon, white wine, butter, penne pasta
$60/120
wild mushrooms, prosciutto, chopped chicken, spinach, creamy sage and ricotta sauce, orecchiette pasta
$65/130
SEAFOOD
sauteed shrimp, grape tomato, lemon, garlic, butter, white wine, fusilli pasta
$75/150
seasoned shrimp, grape tomato, chopped asparagus, lemon, white wine, garlic, butter, penne pasta
$75/150
shrimp and scallops in a creamy alfredo tossed with penne and topped with flaked salmon
$95/190
choose red or white clam sauce, whole and chopped clams, fusilli pasta
$85/170
VEGETARIAN
$35/70
$50/95
$50/95
$45/85
zucchini, squash, tomato, onion, garlic cream sauce
$45/85
marinara, crushed red pepper, chopped garlic
$40/80
pesto parmesan cream cauce, sundried tomatoes, toasted pine nuts, shaved romano
$45/85
diced tomato, fresh basil, sweet onion, orecchiette
$45/85
tomatoes, anchovies, olives, capers, garlic, farfalle pasta
$50/110
eggplant, zucchini, squash, roasted garlic bechamel, mozzarella,
parmesan, romano
$50/100
sundried tomato cream sauce, scallion, diced tomato
$55/110
parmesan cream sauce, baby spinach, tomato, roasted red peppers,
fusilli pasta
$55/110
ENTREES

POULTRY
Ten 6oz pieces per half pan / 25 six oz pieces in full pan
mushroom and sweet onion marsala wine sauce
$65/130
marinated breast, pan sauce
$65/130
marinated breast, pan sauce
$65/130
$65/130
egg battered, white wine garlic lemon sauce
$65/130
roasted red peppers, spinach, garlic, provolone
$70/135
white wine, lemon, capers
$65/130
roasted statler chicken over a bed of greens and beans
$85/175
italian herb or dry rub bbq
$80/160
prosciutto, sage, sherry cream sauce
$65/130
white wine, red onion, garlic, diced tomato
$65/130
seared breast, sliced tomato, fresh basil, fresh mozzarella, balsamic
reduction
$65/130
house breaded and fried. choice of bbq, honey mustard or ranch
$25/60
BEEF
half pan serves 10 – full pan serves 25
house made with beef, pork and veal, marinara
$70/150
seasoned shrimp, grape tomato, chopped asparagus, lemon, white wine, garlic, butter, penne pasta
$140/260
sliced beef tenderloin, mushroom caramelized onion and roasted red pepper risotto, gorgonzola cream sauce
$170/320
tenderloin medallions, sauteed mushrooms, cognac mustard cream sauce
$150/300
sliced filet of beef, marsala wine sauce
$140/260
sauteed veal medallions, mushroom marsala wine sauce
$120/220
$90/195
red wine braised, roasted garlic demi
$125/250
$340/700
SEAFOOD
half pan – full pan
white wine, garlic, butter, lemon, seasoned breadcrumb
half pan 28 U15 shrimp – full pan 56 U15 shrimp
$105/210
creamy shrimp, scallops, lobster risotto, roasted red peppers and broccoli
$145/290
$75/150
half – Twelve 4oz pieces – full – 24 four oz pieces
$100/190
maple bourbon glaze
half – Twelve 4oz pieces – full – 24 four oz pieces
$100/190
lemon butter, buttery crumb crust
$80/155
lemon beurre blanc
half – Twelve 4oz pieces – full – 24 four oz pieces
$95/180
split lobster tails, clams, mussels, shrimp, potatoes, corn on the cob
$225/425
PORK
half pan serves 10 – full pan serves 25
sweet italian sausage, bell peppers, vidalia onion, crushed tomato
$65/120
pan jus
$70/135
sage sausage, red bell pepper, garlic cream sauce
$85/170
marinated tenderloin, sliced, pan sauce
$80/160
VEGETARIAN
half pan serves 10 – full pan serves 25
$55/110
herbed ricotta, marinara, mozzarella, parmesan
$65/130
seasonal medley of vegetables
$55/110
roasted eggplant, zucchini, squash, portobello mushrooms, spinach, roasted garlic, feta, moazzarella, balsamic reduction
$90/180
mixed seasonal vegetables, sage brown butter, roasted garlic
$80/160
SIDES

VEGETABLES
half pan serves 10 – full pan serves 25
sauteed mushrooms, roasted red peppers, garlic
$50/100
carrots, brussels sprouts, butternut squash
$55/110
fresh garlic, parmesan, evoo
$45/90
zucchini, summer squash, red onion, grape tomato
$45/90
maple brown sugar glaze
$40/80
broccoli, cauliflower, carrots
$45/90
grilled, roasted or sauteed with garlic
$55/110
brown sugar, maple, cinnamon
$55/110
POTATOES/RICE
half pan serves 10 – full pan serves 25
$45/90
$50/100
russets whipped with cream and butter
$55/110
with bacon and chives
$65/130
$65/130
hint of cinnamon and maple
$55/110
$40/80
peas and carrots
$45/90
DESSERTS

PLATTERS
priced per dozen
choices include:
chocolate chip, peanut butter, white chocolate macadamia, oatmeal
raisin, sugar cookie, fudge brownies, cheesecake brownies, blondies
$16
choices include:
lemon bars, raspberry linzer bars, seven layer bars, caramel oatmeal
$18
mini or large
$24/60
CAKES/CHEESECAKES
10″
$65
price varies by flavor
$70 – 80
serves 24
$85
3″ mini cakes
$4 ea

Other Desserts Available Upon Request
ADDITIONS

SERVICE
$2
paper plates, napkins, flatware
per person
$2
gold or silver rim
1 sm/1.5 lg
per person
$2
wire rack, water pan, 2 sterno
$15
BEVERAGES
$1.50
assorted varieties
$1.75
$2.50
$2.50
$2.50