Wedding Catering Menu

thai peanut sauce

salsa roja

fresh pineapple

thai chili

orange sauce

balsamic reduction

creme fraiche

grilled cheese

cheesy crouton

cheddar biscuit

Chef’s Assorted Selection / Typical offerings are

served with cocktail sauce, horseradish, tabasco, lemon, crackers, assorted mignonettes

choose 3

choose 3

served with two dips / typical offerings are

Served with carrots, celery, ranch and bleu cheese.
Assorted boneless and bone in wings with the following sauces, choose 3

Combination of classic style crust and wood-fired flatbreads. Choose 3

maple syrup

jalapeno ranch

assorted varieties

may be added to enhance any wedding package or station style reception

marinara, sesame ginger, sweet and sour

mango thai chili, chipotle chicken, steak and asiago

short rib, nashville hot, pulled pork, maui burger

horseradish cream, au jus

bordelaise, herbed garlic butter

roasted garlic demi, goronzola cream

mushroom marsala, chimichurri

turkey gravy

pan jus, crumbled bacon pork demi

PASTAS (choose two)

SAUCES (choose two)

additional optional service – choices are

cocktail sauce

old bay aioli

410 Remoulade

balsamic marinara

arugula, capers, horseradish cream

charred tomato, roasted red peppers, balsamic glaze

vodka sauce/pesto/pomodoro/parmesan cream

marinara/pesto parmesan/roasted garlic cream/vodka

Additional optional service – Choices are

included with dinner service

mixed greens, garden vegetables, house balsamic

chopped romaine, garlic crouton, parmesan, house dressing

toasted almonds, parm, blistered grapes, lemon vinaigrette

mixed greens, candied pecans, feta, strawberry balsamic

roasted red and yellow beets, toasted walnut, sliced apple, arugula, red onion, chevre

crispy bacon, slivered almonds, dried cranberries, lemon, poppy vinaigrette

Choice of up to three entrees. Plated dinners require place cards and assigned table seating

egg battered, lemon, butter, white wine

roast statler chicken, mushroom marsala wine sauce

lemon, capers, white wine

Roasted statler chicken, rosemary, cannelini bean, roasted garlic

sundried tomato, smoked gouda, asparagus (seasonal)

roasted tomatoes, fresh mozzarella, basil, balsamic

Salmon, Halibut, Sea Bass, Swordfish, Red Snapper finished with lemon beurre blanc

Sea Bass, Halibut, Haddock, Cod lemon beurre blanc, lobster cream

Stuffed with shrimp, scallops and lobster finished lemon beurre blanc or lobster cream with

drawn butter

shrimp risotto, asparagus

chili lime butter

brown butter

sweet onion demi

bordelaise

pink peppercorn, orange sauce demi

classic preparation

honey maple sauce

mustard maple glaze

rosemary crust, lemon pan jus

spinach, roasted garlic, roasted red peppers

seasonal blend of fresh vegetables

herbed ricotta, roasted red peppers, marinara

bechamel, mozzarella, zucchini, squash

zucchini, squash, eggplant, portobello, polenta

red and yellow beets, roasted tomatoes, carrots, parsnips

king oyster mushroom, sweet onion, marsala wine sauce

crumbled sausage, sweet onion, tomato cream

beef, pork, veal, crushed tomato

white wine, garlic, zucchini, squash, tomato, onion

three cheese tortellini, pesto, parmesan, tomato, crispy prosciutto

farfalle, broccoli, grilled chicken, garlic, oil, parmesan

olives, onions, capers, anchovies, tomatoes

penne, tomato, basil, onion

sundried tomato cream sauce, scallion

beef, sausage, ricotta, mozzarella

cavatappi, gruyere, gouda, crumbled ritz

roasted garlic cream, spinach, mushroom, pancetta

cavatappi, blistered grape tomato, roasted garlic basil, feta

spinach, tomato, roasted red pepper, cream, fontina

sweet peas, pancetta, parmesan, cream, orechiette

penne, farfalle, cavatappi, rigatoni, orecchiette, tortellini, gnocchi

marinara, arabiatta, pomodoro, roasted garlic cream, sun dried tomato, vodka, alfredo, parmesan cream